Saturday, July 14, 2012

Rainbow Sugar Cookies (of course without fructose)



How cool do these look!! I found this on pinterest by B.Inspiredmomma.com


Rainbow Swirl Sugar Cookies

  •  sugar cookie dough (prepared from scratch or mix)
  • liquid food coloring in red, blue, green, and yellow
  • plastic wrap

  1.  Divide sugar cookie dough into 4 bowls.
  2. Add one color of food coloring to each bowl and mix into dough.  You'll need to use quite a bit to get such bright colors.
  3. Lay a sheet of plastic wrap on table/counter.  
  4. Form the blue dough into a long log and press flat into a rectangle on the plastic wrap.  
  5. Form the green dough into a log and press flat onto the blue dough.
  6. Form the yellow dough into a log and press flat onto the green dough.
  7. Form the red dough into a log and press flat onto the yellow dough.
  8. Using the plastic wrap to lift the edge, gently roll the rectangle of dough up into a log.
  9. Wrap in plastic wrap and place in freezer until firm but not frozen.  Ours took about a half an hour.
  10. Remove from freezer and slice log into small discs.
  11. Place a couple inches apart on ungreased cookie sheet and bake according to dough recipe directions. 

      It's a great kid-friendly recipe & FRUCTOSE FREE!!!!

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